Good Thins Sea Salt Corn Snacks Gluten Free Crackers - 3.5oz. Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread. Canyon Bakehouse Gluten Free Stay Fresh Country White Bread - 15oz. Schar Gluten Free Classic White Bread, 14.1 Ounce. Kellogg's Corn Flakes Crumbs are crushed, crispy golden flakes of corn, perfect for cooking. The all-purpose crumb coating that starts with the original flavor and crispness of Kelloggs Corn Flakes® cereal. Kelloggs Corn Flakes Bread Crumbs - Corn Flakes Related Products. For variation, add spices to crumbs before rolling. Biscuits: Roll biscuit mixture in Kellogg's Corn Flakes Crumbs before placing on baking tray. Sprinkle over casserole for last 10 minutes of baking. Casserole topping: Combine 12 cup Kellogg's Corn Flakes Crumbs with 2 tablespoons melted margarine or butter. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine. If desired, bake in a 180☌ oven for 5 minutes for a crisp, firm crust. Ingredients: Milled corn, sugar, malt flavor, contains 2 or less of salt. Every bite of these crispy, golden flakes is just as delicious as the first. Press evenly into 9-inch pie plate, chill. Kelloggs Corn Flakes® cereal is the Original & Best® cereal. Pie Crusts: Combine 1 cup Kellogg's Corn Flakes Crumbs, 2 tablespoons sugar and 13 cup margarine or butter, softened. Coating: Dip chicken, fish, cheese sticks or vegetable slices in evaporated milk or beaten egg, then coat with Kellogg's Corn Flakes Crumbs before frying. Here are some golden ways to use them in your cooking: Make your meat, poultry, fish go further: Add 12 cup Kellogg's Corn Flakes Crumbs per 500g of minced meat, poultry or flaked fish when making loaves or patties. And while the cereal is wheat free, you also know that wheat free doesn. In fact, Kellogg’s Corn Flakes contains gluten in the form of barley ( malt ). Kellogg's Corn Flakes Crumbs give a crunchy, golden coating to your favourite foods - perfect baked or fried. While Kellogg’s Corn Flakes cereal sounds like it would be gluten free, after all, corn is gluten free and it’s made from toasted flakes of corn, the truth is it’s not gluten free at all. Crushed crumbs of the classic flavour of delicious Corn Flakes which make a unique coating for meats, chicken and veggies. Add the delicious, classic flavour of Kellogg's Corn Flakes to your favourite savoury dishes, from schnitzel to cheese sticks.
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